Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Small Red Potatoes, 10-12Extra Virgin Olive Oil, 3 TbspSalt, 1/4 TspBlack pepper, 1/4 Tsp
Put oven rack in lowest position. Preheat oven to 450 degrees. Wash and dry potatoes, then cut each in half. Toss in a bowl with olive oil, salt and pepper. Put potato pieces in roasting pan, cut side down, in one layer. Roast for 20-30 minutes. Serves 4
Serving Size: Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOMARIE63.
Serving Size: Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOMARIE63.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.7 g