tonkatsu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Boneless pork chops (at least ½ inch thickness)Kosher saltFreshly ground black pepperFlour1 Egg½ Tbsp. oilFresh panko*Oil for deep fryingTonkatsu Sauce
https://www.justonecookbook.com/recipes/tonkatsu/
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BAKABITO.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BAKABITO.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 15.8 g
- Cholesterol: 153.4 mg
- Sodium: 361.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 28.7 g
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