tonkatsu

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Boneless pork chops (at least ½ inch thickness)Kosher saltFreshly ground black pepperFlour1 Egg½ Tbsp. oilFresh panko*Oil for deep fryingTonkatsu Sauce
Directions
https://www.justonecookbook.com/recipes/tonkatsu/

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 332.9
  • Total Fat: 15.8 g
  • Cholesterol: 153.4 mg
  • Sodium: 361.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.7 g

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