Marshmallow Buttercream Frosting
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 jar Marshmallow Fluff (7.5 oz)1 cup (2 sticks) unsalted butter2 cups powdered sugar
Allow butter to come to room temperature
Microwave Marshmallow Fluff for a few seconds until it flows easily
Cream butter on low speed and add Marshmallow Fluff
Stir/ beat in powdered sugar slowly, a 1/2 cup at a time and increase speed to medium
Beat until well blended and consistency is stiff enough for spreading
Serving Size: Makes enough for 24 cupcakes or 2 layer cake
Number of Servings: 24
Recipe submitted by SparkPeople user THENUTCASE81.
Microwave Marshmallow Fluff for a few seconds until it flows easily
Cream butter on low speed and add Marshmallow Fluff
Stir/ beat in powdered sugar slowly, a 1/2 cup at a time and increase speed to medium
Beat until well blended and consistency is stiff enough for spreading
Serving Size: Makes enough for 24 cupcakes or 2 layer cake
Number of Servings: 24
Recipe submitted by SparkPeople user THENUTCASE81.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 1.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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