Fruit Salsa

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
1 C. finely chopped fresh strawberries1 medium navel orange, peeled and finely chopped3 medium kiwifruit, peeled and finely chopped1 can (8 oz.) unsweetened crushed pineapple, drained1 T. lemon juice (unweetened)1 1/2 tsp. Splenda Sweetener (or sugar but caloric and nutritional value will change slightly)
Directions
In small bowl, combine fruits, sweetener, and lemon juice. Mix well and chill until ready to serve. Refrigerate leftovers.

Serving Size: Makes 14 1/4 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user PERRYBABE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

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