Spinach Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2c Spinach leaves1 Tbsp Extra virgin olive oilDash Italian seasoningDash Salt
Preheat the oven to 325 degrees. Line a baking sheet with foil. Set aside. In a bowl, put the spinach leaves. Put olive oil and mix it well without breaking or tearing the leaves. Sprinkle salt and Italian blend and mix well till all leaves are coated.
Take the foil lined baking sheet and arrange the leaves in a single layer without any overlaps. Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes. Using a spatula, transfer them into a bowl or plate.
Serving Size: 1/2 Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user SLONGRIE8535.
Take the foil lined baking sheet and arrange the leaves in a single layer without any overlaps. Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes. Using a spatula, transfer them into a bowl or plate.
Serving Size: 1/2 Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user SLONGRIE8535.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 101.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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