roasted garlic pasta salad
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ERIN-BROWN.
1 head garlic1 tbsp canola oil (for roasting the garlic)1 lb pasta shells15 oz ricotta cheese1/4 cup parmesan cheese3 cups baby spinach
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ERIN-BROWN.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 7.9 g
- Cholesterol: 18.9 mg
- Sodium: 138.8 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 2.5 g
- Protein: 15.0 g
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