roasted garlic pasta salad

  • Number of Servings: 8
Ingredients
1 head garlic1 tbsp canola oil (for roasting the garlic)1 lb pasta shells15 oz ricotta cheese1/4 cup parmesan cheese3 cups baby spinach
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ERIN-BROWN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.3
  • Total Fat: 7.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 138.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.0 g

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