Campbell's Classic Chili Con Carne
- Number of Servings: 5
Ingredients
1 lb ground turkey1/2 cup chopped onion2 tbsp chili powder1 clove garlic, sliced or minced1 can(15 oz) kidney beans, undrained1 can condensed Tomato Soup1/4 cup water2 tsp vinegar
1) In 10-inch skillet over medium heat, cook turkey, onion, chili powder and garlic until onion is tender and turkey is thoroughly cooked and no pink remains, stirring to separate meat. Spoon off fat.
2) Stir in beans, soup water and vinegar. Heat to boiling. Reduce heat to low. Cook 10 minutes, stirring occaisonally.
3) Server over rice, if desired.
* Makes 5 main-dish servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARKM11.
2) Stir in beans, soup water and vinegar. Heat to boiling. Reduce heat to low. Cook 10 minutes, stirring occaisonally.
3) Server over rice, if desired.
* Makes 5 main-dish servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARKM11.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 7.5 g
- Cholesterol: 64.0 mg
- Sodium: 693.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 7.0 g
- Protein: 24.0 g
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