Peanut butter cookies best recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
24 tbsp peanut butter = 1.5 cups peanut butter16 tbsp honey = 1 cup honeybutter is softened12 tbsp coconut flour = 0.75 cup coconut flour8 tbsp shredded coconut = 0.5 cup shredded coconut
Cream peanut butter, butter and honey in mixing bowl until smooth.
Add eggs one at a time and beat for about 1 minute.
Combine dry ingredients in a small bowl, then slowly add them to the wet ingredients until blended.
Drop spoonfuls of dough onto a lightly greased cookie sheet.
Bake at 350 (355 for our bad oven) for 10 minutes or until browned edges.
Serving Size: makes 12 - 13 cookies
Add eggs one at a time and beat for about 1 minute.
Combine dry ingredients in a small bowl, then slowly add them to the wet ingredients until blended.
Drop spoonfuls of dough onto a lightly greased cookie sheet.
Bake at 350 (355 for our bad oven) for 10 minutes or until browned edges.
Serving Size: makes 12 - 13 cookies
Nutritional Info Amount Per Serving
- Calories: 359.5
- Total Fat: 23.5 g
- Cholesterol: 44.3 mg
- Sodium: 193.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.7 g
- Protein: 8.1 g
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