5 Ingredient Chicken Salsa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups of Salsa6 Chicken Thigh/Breast or 15oz of chicken (No skin, no bone)2 cups dry Great Northern Bean8 cups of tap water2 tsp cumin3tbsp Knorr Vegetable Recipe Mix 3 tbspOptional: Avacado.
Cook chicken first thing. Add ingredients into a large pot and let it simmer on the stove top for a few hours or until the beans are cooked through. Though, when using dry beans, it's probably best to make this overnight in a slow cooker.
-Nutritional info is without avocado.
Serving Size: Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASIZE081.
-Nutritional info is without avocado.
Serving Size: Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASIZE081.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 3.1 g
- Cholesterol: 57.3 mg
- Sodium: 889.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 5.5 g
- Protein: 19.7 g
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