Bok Choy with Noodles

Name: Bok Choy with Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Tbsp. Olive Oil; 1 clove garlic minced; 2 slices onion chopped; 1 slice cooked ham diced; 1/2 tsp. crushed red pepper; 1 Tbsp. white wine vinegar; 1 tsp. Soya Sauce; 1/2 tsp. Sesame Oil; 1/4 c. low sodium chicken broth; 1/4 tsp. corn starch; 1 tsp. granulated sugar; 3 heads baby bok choy sliced lengthways; 100 gm. fresh udon noodles

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 Tbsp. Olive Oil1 clove garlic minced2 slices onion, chopped1 slice cooked ham, diced1/2 tsp. crushed red pepper1 Tbsp. white wine vinegar1 tsp. Soya Sauce1/2 tsp. Sesame Oil1/4 c. low sodium chicken broth1/4 tsp. corn starch1 tsp. granulated sugar3 heads baby bok choy, sliced lengthways100 gm. fresh udon noodles

Directions

Saut� ham, red pepper, onion and mushrooms in oil until lightly browned. Add garlic for one minute. Add vinegar, Soya Sauce and Sesame Oil. Immediately add Bok Choy, sprinkle with sugar and cover. Cook for 3 minutes. Add noodles and Corn Starch mixed with small amount of water. Stir to thicken. Serve.

Serving Size:�2 meal size servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving