garlic rice salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 T white rice1 1/2 cup water2 T oil2 T balsamic vinegar2 cloves garlic1/4 t salt1/4 t pepper1 t dried parsley flakes
Take 2 T white rice and boil to mush in 1 1/2 c water. Boil it to mush. Let cool down until you can safely handle it.
In blender combine rice mush and other ingredients and blend to smooth creamy dressing.
If dressing is too thick when cool then blend in more water.
Makes 12 servings of 2 T.
Number of Servings: 12
Recipe submitted by SparkPeople user AMARYLLIS9.
In blender combine rice mush and other ingredients and blend to smooth creamy dressing.
If dressing is too thick when cool then blend in more water.
Makes 12 servings of 2 T.
Number of Servings: 12
Recipe submitted by SparkPeople user AMARYLLIS9.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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