Fiesta Chopped Salad

Name: Fiesta Chopped Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Sweet Red Pepper 1 medium chopped; Sweet Yellow Pepper 1 medium chopped; Tomato 1 medium seeded and chopped; English Cucumber chopped; Zucchini 1 small chopped; Scallions 2 chopped; Parsley Fresh 2 Tbsp. minced; EVOV 2 Tbsp.; Red Wine Vinegar 1 Tbsp.; Sugar 1/2 tsp.; Salt 1/4 tsp.; Pepper Black 1/4 tsp.; Avocado 1 large peeled and chopped; Lemon Juice 1 Tbsp.

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

Sweet Red Pepper 1 medium, choppedSweet Yellow Pepper 1 medium, choppedTomato 1 medium, seeded and choppedEnglish Cucumber, choppedZucchini 1 small, choppedScallions 2, choppedParsley Fresh 2 Tbsp., mincedEVOV 2 Tbsp.Red Wine Vinegar 1 Tbsp.Sugar 1/2 tsp.Salt 1/4 tsp.Pepper Black 1/4 tsp.Avocado 1 large, peeled and choppedLemon Juice 1 Tbsp.

Directions

In a large bowl, combine the first seven ingredients. In another bowl combine oil, vinegar, sugar, salt, and pepper and whisk until blended. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice and then add to vegetables. Serve with a slotted spoon.

Serving Size: 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user FUNLOVEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.9
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 77.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.4 g
Protein: 1.7 g

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