homemade mayo with almond oil (Paleo)

Name: homemade mayo with almond oil (Paleo) Recipe
Yield: 20
Ingredients: almond oil or extra light olive oil (extra virgin is too strong); large raw egg; juice of half lemon; generous pinch of salt

Number of Servings: 20

Ingredients

almond oil or extra light olive oil (extra virgin is too strong)large raw eggjuice of half lemongenerous pinch of salt

Directions

Add all ingredients into a pint sized wide mouth mason jar. Using a stick blender, whip ingredients until it looks like mayo.

Serving Size:�makes 20 1-tablespoon servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 11.5 g
Cholesterol: 9.3 mg
Sodium: 11.3 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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