Cream of Fennel Soup

Name: Cream of Fennel Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Dry Milk Powder NF w/ Vit A 1 cup; Fennel Bulb raw 2 cup; Shallot 1/4 c; Organic Vegetable Broth 4 cup; Celery raw 1 cup diced; salt pepper nutmeg; cornstarch 3TB; 3.5 cups water; 2tb butter; 1 tb Olive oil

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Dry Milk Powder NF w/ Vit A, 1 cup Fennel Bulb, raw, 2 cupShallot, 1/4 c Organic Vegetable Broth, 4 cupCelery, raw, 1 cup, diced salt, pepper, nutmegcornstarch 3TB3.5 cups water2tb butter1 tb Olive oil

Directions

Soften the veggies in oil & butter; add spices & 1/2 the liquid; simmer 45 minutes. Mix the rest of the liquid with the dry milk powder mixing well, add the cornstach and stir into the soup; slowly bring to a boil, stirring all the time. When thick, remove from heat & serve.

Serving Size: 6 servings 10oz ea

Number of Servings: 6

Recipe submitted by SparkPeople user LOOSEGENES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 6.3 g
Cholesterol: 12.3 mg
Sodium: 437.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.5 g
Protein: 5.7 g

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