Mom's Eggplant Lasagna

Name: Mom''s Eggplant Lasagna Recipe
Yield: 16
Ingredients: Ricotta Cheese part skim milk 32 oz (remove); Mozzarella Cheese whole milk 16 oz (remove); *Ragu Spaghetti Sauce (tomato sauce) 6 cup (remove); Carrots cooked 1.5 cup slices (remove); Cauliflower raw 2 head medium (5-6 dia) (remove); Broccoli fresh 1 bunch (remove); Broccoli fresh 1 bunch (remove); *Pasta Lasagna Noodles 6 oz (remove); Eggplant fresh 1 eggplant peeled (yield from 1-1/4 (remove); Garlic powder 1 tbsp (remove); Basil 2 tbsp (remove); Fried Egg 2 large (remove); Pepper black 1 tbsp (remove)

Number of Servings: 16

Ingredients

Ricotta Cheese, part skim milk, 32 oz (remove)Mozzarella Cheese, whole milk, 16 oz (remove)*Ragu Spaghetti Sauce (tomato sauce), 6 cup (remove)Carrots, cooked, 1.5 cup slices (remove)Cauliflower, raw, 2 head, medium (5-6" dia) (remove)Broccoli, fresh, 1 bunch (remove)Broccoli, fresh, 1 bunch (remove)*Pasta, Lasagna Noodles, 6 oz (remove)Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)Garlic powder, 1 tbsp (remove)Basil, 2 tbsp (remove)Fried Egg, 2 large (remove)Pepper, black, 1 tbsp (remove)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user TAKINGBACKLIFE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 328.9
Total Fat: 14.4 g
Cholesterol: 66.3 mg
Sodium: 879.3 mg
Total Carbs: 31.7 g
Dietary Fiber: 7.7 g
Protein: 20.5 g

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Member Reviews

DREAMSOFPOETRY
This sounds good, I think I'll try it! - 4/7/08