Quick-Pickled Cucumbers & Onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Quick-Pickled Cucumbers & Onions:1 small cucumber, peeled and very thinly sliced1 small red onion, very thinly sliced1/4 cup rice vinegar2 teaspoons sugar
Directions
For the Quick-Pickled Cucumbers and Onions: combine ingredients in a large bowl then stir to combine. Let sit on the counter and stir occasionally while preparing the rest of the dish. Can be made up to a day ahead of time.

Serving Size: Serves 3-4

Number of Servings: 4

Recipe submitted by SparkPeople user SCHILDRESS1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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