Quick-Pickled Cucumbers & Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Quick-Pickled Cucumbers & Onions:1 small cucumber, peeled and very thinly sliced1 small red onion, very thinly sliced1/4 cup rice vinegar2 teaspoons sugar
For the Quick-Pickled Cucumbers and Onions: combine ingredients in a large bowl then stir to combine. Let sit on the counter and stir occasionally while preparing the rest of the dish. Can be made up to a day ahead of time.
Serving Size: Serves 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SCHILDRESS1.
Serving Size: Serves 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SCHILDRESS1.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 241.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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