Greek Bean Salad

Name: Greek Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 6-ounce container Athenos Traditional Feta cheese; 1 15-ounce can Canellini beans; 1 15-ounce can Red Kidney beans; 1 15-ounce can Chickpeas; 1/2 medium red onion diced; 6 large black olives diced

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

1 6-ounce container Athenos Traditional Feta cheese1 15-ounce can Canellini beans1 15-ounce can Red Kidney beans1 15-ounce can Chickpeas1/2 medium red onion, diced6 large black olives, diced

Directions

Mix all ingredients in a bowl. Cover and chill at least 1 hour or overnight,

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SPARKLEBERRY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 352.5
Total Fat: 9.2 g
Cholesterol: 25.0 mg
Sodium: 750.3 mg
Total Carbs: 48.1 g
Dietary Fiber: 15.2 g
Protein: 22.4 g

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