Thai style yellow chicken curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 3/4 lb chickencanola oil1 can chicken broth1 can coconut milk3 Tbsp yellow curry2 Tbsp lime juice2 Tbsp fish sauce1 Tbsp brown sugar
Directions
Brown chicken.
Heat up a bit of coconut milk in pot, add curry and stir well. Add chicken, remaining coconut milk & chicken broth & simmer until chicken is cooked and tender (20-30 min). Season with lime juice, fish sauce & brown sugar.

Serving Size: Makes 6 3/4c servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.3
  • Total Fat: 14.3 g
  • Cholesterol: 111.9 mg
  • Sodium: 1,058.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.8 g

Member Reviews