Thai style yellow chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 3/4 lb chickencanola oil1 can chicken broth1 can coconut milk3 Tbsp yellow curry2 Tbsp lime juice2 Tbsp fish sauce1 Tbsp brown sugar
Brown chicken.
Heat up a bit of coconut milk in pot, add curry and stir well. Add chicken, remaining coconut milk & chicken broth & simmer until chicken is cooked and tender (20-30 min). Season with lime juice, fish sauce & brown sugar.
Serving Size: Makes 6 3/4c servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Heat up a bit of coconut milk in pot, add curry and stir well. Add chicken, remaining coconut milk & chicken broth & simmer until chicken is cooked and tender (20-30 min). Season with lime juice, fish sauce & brown sugar.
Serving Size: Makes 6 3/4c servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 14.3 g
- Cholesterol: 111.9 mg
- Sodium: 1,058.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 27.8 g
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