Chicken Salad (With Yogurt)
- Number of Servings: 4
Ingredients
Yogurt, plain, low fat, 1.33 cup (8 fl oz) (remove)Chicken Breast (cooked), no skin, roasted, 12 ounces (remove)Celery, raw, 2 cup, diced (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)
basically chop up the celery, shred the chicken, mix with the yogurt, and use the cucumber slices as chips or crackers :)
Serving Size: I said it makes 4 servings....
Number of Servings: 4
Recipe submitted by SparkPeople user SISOF8.
Serving Size: I said it makes 4 servings....
Number of Servings: 4
Recipe submitted by SparkPeople user SISOF8.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 3.7 g
- Cholesterol: 57.7 mg
- Sodium: 156.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.6 g
- Protein: 24.5 g
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