Southern Squash Casserole by TM
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 med squash sliced1 med onion chopped1 T flour1 egg¼ cup bacon (2slices chopped)1 c Greek Yogurt –plain1 c Sharp Cheddar Cheese¼ c parmesan cheese1 c herb seasoned breadcrumbs1 tsp garlicSalt and Pepper
Cook squash in slightly salted water for 5 min. or until tender. Drain and add onion, mix and set aside. Mix yogurt, egg, flour and Parmesan cheese and garlic together in a bowl and set aside.
In a lightly greased (I use spray) casserole dish layer squash& onion mix, then layer of the yogurt mix, sprinkle ½ cheddar cheese and all bacon, salt and pepper to taste. Add another layer of squash& onion mix, top with ½ cheese and bread crumbs. Bake 350 for 25 min. or until golden brown. 10 servings
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FIREADMIN.
In a lightly greased (I use spray) casserole dish layer squash& onion mix, then layer of the yogurt mix, sprinkle ½ cheddar cheese and all bacon, salt and pepper to taste. Add another layer of squash& onion mix, top with ½ cheese and bread crumbs. Bake 350 for 25 min. or until golden brown. 10 servings
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FIREADMIN.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 5.5 g
- Cholesterol: 31.6 mg
- Sodium: 280.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 8.5 g
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