Blueberry & Cherry Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup nonfat milk1/4 cup canola oil1 cup plain, nonfat Greek yogurt1 egg1 tblsp lemon juice1 cup oatmeal1 cup whole wheat flour1/4 cup sugar2 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt3/4 cup fresh blueberries3/4 cup cherries, pitted and diced
Preheat oven to 400F. Grease bottoms of 12 muffin tray.
Mix first five ingredients together with a wire whisk.
In a separate bowl, mix dry ingredients together.
Add dry ingredients to yogurt mixture.
Gently stir in fruit.
Separate evenly into 12 muffins. Cook at 400F for 14-18 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHSTONE0.
Mix first five ingredients together with a wire whisk.
In a separate bowl, mix dry ingredients together.
Add dry ingredients to yogurt mixture.
Gently stir in fruit.
Separate evenly into 12 muffins. Cook at 400F for 14-18 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHSTONE0.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 5.6 g
- Cholesterol: 16.5 mg
- Sodium: 269.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.9 g
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