Texas Red

Name: Texas Red Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 3 Lb Beef Chuck Roast; 2.5 oz Dried Ancho Chile; 200g Chopped Onion; 150g Chopped Bell Pepper; 25g Chopped Garlic; 1T Mexican Oregno; 2T Cumin; 1/8t Allspice; 1/8t Cloves; 1T Coarse Kosher Salt; 50g Chopped Pickled Jalapenos; 1/2 cup Louisiana Hot Sauce; 14.5 oz Can Diced Tomatoes; 1T Tomato Paste

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

3 Lb Beef Chuck Roast2.5 oz Dried Ancho Chile200g Chopped Onion150g Chopped Bell Pepper25g Chopped Garlic1T Mexican Oregno2T Cumin1/8t Allspice1/8t Cloves1T Coarse Kosher Salt50g Chopped Pickled Jalapenos1/2 cup Louisiana Hot Sauce14.5 oz Can Diced Tomatoes1T Tomato Paste

Directions

1 serving= 3/4 cup

Cut roast into 1" chunks and brown
Add all other ingredients and simmer until beef is tender approx. 1 1/2 hrs.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 384.4
Total Fat: 15.7 g
Cholesterol: 147.4 mg
Sodium: 1,400.1 mg
Total Carbs: 13.3 g
Dietary Fiber: 4.6 g
Protein: 46.6 g

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