Spaghetti Squash
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10 servings of 1 C
Number of Servings: 10
Recipe submitted by SparkPeople user ETOWNSEND40.
*Elk Ground, 32 oz (remove)*Onion I med yellow onion sauteed in 1 T Olive Oil, 2 tbsp (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)*Tomatoes, red, ripe, canned, with green chilies, 4 cup (remove)Prego Spaghetti Sauce, 47 tbsp (remove)Spaghetti Squash, 6 cup (remove)
Serving Size: 10 servings of 1 C
Number of Servings: 10
Recipe submitted by SparkPeople user ETOWNSEND40.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 8.2 g
- Cholesterol: 55.2 mg
- Sodium: 805.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 22.7 g
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