crock Pot Tortilla Soup

Name: crock Pot Tortilla Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: 1 1/2 lb cooked shredded chicken; 1 150z can diced tomatoes; 1 160z can Green Chile Enchilada Sauce.. (I use Medium but less heat use Mild); 2 4 oz cans Chopped Green chilis Mild; 1 15 oz can Pinto beans rinsed and drained; 1 15 oz can Black Beans rinsed and drained; 1 Med Onion chopped; 2 Tbs. Minced Garlic; 2 c. water; 1 15 oz can chicken broth; 2 tsp Each: cumin chili powder; Salt and pepper to taste.; 1 15 oz can sweet corn drained; 2 TBS. cilantro chopped; cheddar and nonterey Jack cheese; sour cream for garnish

(7)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 1/2 lb cooked, shredded, chicken1 150z can diced tomatoes1 160z can Green Chile Enchilada Sauce.. (I use Medium, but less heat use Mild)2 4 oz cans Chopped Green chilis, Mild1 15 oz can Pinto beans, rinsed and drained1 15 oz can Black Beans, rinsed and drained1 Med Onion, chopped2 Tbs. Minced Garlic2 c. water1 15 oz can chicken broth2 tsp Each: cumin, chili powderSalt and pepper to taste.1 15 oz can sweet corn, drained2 TBS. cilantro, choppedcheddar and nonterey Jack cheesesour cream for garnish

Directions

In crock pot combine all ingredients except cilantro and cheese and sour cream.

Cover and cook for 6-8 hours.
Serve with cilantro, some shredded cheese and sour cream if Desired.

Number of Servings: 10

Recipe submitted by SparkPeople user TOPTIPSPUD50.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 229.3
Total Fat: 2.7 g
Cholesterol: 39.9 mg
Sodium: 1,581.4 mg
Total Carbs: 27.0 g
Dietary Fiber: 7.4 g
Protein: 24.7 g

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Member Reviews

PRNSSCHRISTINE
Really, really good and oh so filling! I added about a 1/4 c crushed baked tortilla chips on top when serving. - 3/25/09
TRINITY918
Excellent, tons left over. I put three large chicken breast on the bottom and let them cook the 8 hours. Took them out, shredded, and let cook for another 10 minutes. Really looking forward to having more tonight. - 2/11/09
MIFFLIN
Sounds delicious, but why used cooked chicken when you are cooking it for 6 hours? Couldn't you coarsely chop the raw chicken and let it cook in the crock pot? - 10/8/08
SFTBLLMOMA
We loved this receipe my husband couldn't stop eatting it and i had lunch for a week. my only question is it states 10 servings but what is considered a serving size for the calories? - 8/15/11
LBEARS
My family loves this. I will definitely make it again! - 1/29/09
JENKOJ
Awesome. We love it. I doubled recipe to feed a larger crowd and added pinto beans and mushrooms. - 12/18/08
LIFOJOY
Awesome taste and if, like me, you are sodium sensitive you can use low sodium products and add a bit more heat, you won't miss the salt. I think you made a winner at least for my family you did. Thanks - 6/8/08
JEANNIE874
I leave out the corn as well - to lower carbs - But I love it! - 4/28/08
ROCKER*CHICK
Where are the tortillas in the tortilla soup? - 4/13/08
CD3112538
I leave out the corn and reduce the carbs that way. Wonderful soup! Thanks for sharing. - 4/12/08