Rosemary Quiona and Brown Rice with Shrimp

  • Number of Servings: 1
Ingredients
QuionaBrown RiceRosemaryCayenneShrimp
Directions


Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user HELENACAVANAUGH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 2.7 g
  • Cholesterol: 42.6 mg
  • Sodium: 42.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.8 g

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