Quick Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Vegetable brothGarlicCeleryCarrotsRed Onion
Cut up veggies, garlic, and onion
Cook Garlic in a little of the broth ( you can add olive oil- I did not)
Once Garlic is cooked up add veggies and broth.
Bring to a boil, turn down and simmer.
I added Salt and pepper to taste.
Serving Size: Makes 6 servers of 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TJTMOMMY.
Cook Garlic in a little of the broth ( you can add olive oil- I did not)
Once Garlic is cooked up add veggies and broth.
Bring to a boil, turn down and simmer.
I added Salt and pepper to taste.
Serving Size: Makes 6 servers of 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TJTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 29.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 590.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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