Tortilla Soup

Name: Tortilla Soup Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 16
Ingredients: fresh onion 0.5 cup; 1 box Swanson Infused Broth Mexican Tortilla; 1 can Bush's Best Cannellini Beans - White Kidney Beans; 1 14.5oz can Tomato Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 1 8oz can Tomato Sauce Hunts Sauce; 1 15oz can Bush�s Black Bean (Reduced Sodium); 12 oz skinless chicken breast

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 16

Ingredients

fresh onion, 0.5 cup 1 box Swanson Infused Broth Mexican Tortilla1 can Bush's Best Cannellini Beans - White Kidney Beans 1 14.5oz can Tomato Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano1 8oz can Tomato Sauce, Hunts Sauce1 15oz can Bush�s Black Bean (Reduced Sodium)12 oz skinless chicken breast

Directions

I baked the chicken breast in a 350 degree oven for 20-25 minutes. While it was cooling I diced the onion and then added all the other ingredients to a pot and set on the stove at medium heat. I shredded the chicken and added to the soup. Brought it to a boil for about 10 minutes and then turned it down to simmer another 50 minutes.

Serving Size: 1/2 cup

Number of Servings: 16

Recipe submitted by SparkPeople user LOUANNX1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving