Europeon Dill Toast

Name: Europeon Dill Toast Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece gluten - free sandwich bread; 2 tbsp Dill seasoning; 1 tsp yellow mustard; 3 garlic cloves - 4 slices per clove.; 2 slices Turkey breast - oven roasted.; This recipe requires that one creates an open-face sandwich and using only one piece of bread. This is because a) the recipe is europeon and b) for calorie intake benefits.; This open faced one halfed sandwich is a delicious snake with a bit of zing. It has garlic and dill which are great for digestion.

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 piece gluten - free sandwich bread2 tbsp Dill seasoning1 tsp yellow mustard3 garlic cloves - 4 slices per clove. 2 slices Turkey breast - oven roasted. This recipe requires that one creates an open-face sandwich, and using only one piece of bread. This is because a) the recipe is europeon and b) for calorie intake benefits.This open faced one halfed sandwich is a delicious snake with a bit of zing. It has garlic, and dill which are great for digestion.

Directions

First toast the gluten-free bread, and then sprinkle dill on toast. Add a tsp of yellow mustard and completely spread it out so that not one spot has too much mustard. Chop garlic cloves - 4 slices per clove. Place garlic on bread evening. Add two slices of turkey breast and sprinkle the rest of the dill on top.

Wala :)

Number of Servings: 1

Recipe submitted by SparkPeople user LUXURYBLONDE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 226.6
Total Fat: 5.7 g
Cholesterol: 58.3 mg
Sodium: 691.8 mg
Total Carbs: 32.6 g
Dietary Fiber: 1.4 g
Protein: 12.3 g

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