Eggplant curry

Name: Eggplant curry Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 Eggplant; 1 medium onion; 1.5 T olive oil; .5 t cumin powder; 2 cloves garlic; .25 t ground ginger; 1 jalape�o chile; 2 plum tomatoes; .25 t ground coriander; .5 t tumeric; .5 T curry powder; .25 ground cilantro

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 Eggplant1 medium onion1.5 T olive oil.5 t cumin powder2 cloves garlic.25 t ground ginger1 jalape�o chile2 plum tomatoes.25 t ground coriander.5 t tumeric.5 T curry powder.25 ground cilantro

Directions

Slice eggplant lengthwise, rub with a little olive oil and roast in 400 degree F oven.
When eggplant is tender, saute onions, chile and cumin powder in rest of oil until onions are tender.
Add garlic, tomato and spices, and saut� for another 3 or 4 minutes.
Peel and cube the eggplant, mash it lightly, then add it to the mixture. Cook for five minutes longer, until flavors are melded.
Serve with rice or nan.

Serving Size: Makes 2 to 3 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AWARRENJOHNSON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving