Improvised Rice Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Thai Kitchen Thin Rice Noodles, half packageRed Bell Peppers, 1-2 sliced into stripsCilantro, 1/2 cup tornTaylor Organic Broccoli Slaw, about 1/3 packageOrganic Roasted and Unsalted Peanuts, 1/2 cup Sisters' Pantry Lime-Cilantro Soy Vinaigrette, 6 tbsp Eden Gomasio sesame seeds, garlic & sea salt, 2 tbsp
Cook rice noodles according to instructions, rinse with cold water and drain. Add thinly sliced pepper, slaw, and cilantro and toss. Top with crushed peanuts or serve them on the side. I put bulk organic peanuts through my food processor for a couple of minutes. Add Gomasio seasoned sesame seeds as desired- I used the garlic ones and they were amazing. If it might not get eaten all at once, serve dressing on the side. This was a hit at my work potluck.
Serving Size: About 4-6 servings
Serving Size: About 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 305.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
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