Red Beet and Buttermilk Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Red beetsbuttermilkapple juice
no cooking...just whiz the ingredients in a blender and add salt, dill, and scallions to taste. Eat cold on a hot day!
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EILEENMOYER.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EILEENMOYER.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 1.8 g
- Cholesterol: 6.7 mg
- Sodium: 661.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.4 g
- Protein: 8.4 g
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