Teriyaki sauce, sushi bar style
- Number of Servings: 8
Ingredients
Kikkoman Low Sodium Soy Sauce, 4 tbsp (remove) Ginger Root, 3 tsp (remove) Garlic, 1 clove (remove) Honey, 1 tbsp (remove) Cornstarch, 0.125 cup (remove) Water, 1 1/4 cup Sweetzfree, 5 drops
Make a cornstarch slurry. Mix everything else together and heat. Add slurry and heat until it thickens. Add more water if needed.
Serving Size: Makes 6-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 6-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 21.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 287.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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