Rice crispie treats

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3 TBS BUTTER10 OZ MINI MARSHMALLOWS6 CUPS RICE CRISPIES CEREAL
Directions
SPRAY 9X13 CAKE PAN WITH PAM- SET ASIDE

MELT BUTTER AND MARSHMALLOWS OVER MEDIUM/LOW HEAT. STIR IN CEREAL. MIX THOUROUGHLY. POUR INTO CAKE PAN. PAT DOWN. LET COOL, CUT INTO 18 PIECES

Number of Servings: 12

Recipe submitted by SparkPeople user LSBOND.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 168.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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