Rice crispie treats
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
3 TBS BUTTER10 OZ MINI MARSHMALLOWS6 CUPS RICE CRISPIES CEREAL
SPRAY 9X13 CAKE PAN WITH PAM- SET ASIDE
MELT BUTTER AND MARSHMALLOWS OVER MEDIUM/LOW HEAT. STIR IN CEREAL. MIX THOUROUGHLY. POUR INTO CAKE PAN. PAT DOWN. LET COOL, CUT INTO 18 PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user LSBOND.
MELT BUTTER AND MARSHMALLOWS OVER MEDIUM/LOW HEAT. STIR IN CEREAL. MIX THOUROUGHLY. POUR INTO CAKE PAN. PAT DOWN. LET COOL, CUT INTO 18 PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user LSBOND.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 168.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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