Light Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Ronzoni Smart Taste Penne1 Jar Ragu Light Sauce1 Small Container low fat ricotta cheese3 cups fat free Kraft Mozzarella Cheese1/2 cup parmesan cheese
1. Boil and drain penne noodles as directed.
2. In a bowl mix 1/2 mozzarella and all of the ricotta with the penne.
3. Spray 13x9 pan with pam
4. Cover bottom of pan with 1/2 of the sauce.
5. Spread out cheese/noodle mixture.
6. Cover with the rest of the sauce.
7. Sprinkle with Parm.
8. Cover with the rest of the mozzarella.
9. Bake for 20-30 mins until the cheese is melted and lightly golden brown.
Serving Size: Makes 8 servings
2. In a bowl mix 1/2 mozzarella and all of the ricotta with the penne.
3. Spray 13x9 pan with pam
4. Cover bottom of pan with 1/2 of the sauce.
5. Spread out cheese/noodle mixture.
6. Cover with the rest of the sauce.
7. Sprinkle with Parm.
8. Cover with the rest of the mozzarella.
9. Bake for 20-30 mins until the cheese is melted and lightly golden brown.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 336.8
- Total Fat: 5.2 g
- Cholesterol: 37.5 mg
- Sodium: 1,488.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.3 g
- Protein: 36.8 g
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