Chele's No Sugar Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
cucumbers, with peel, raw, 6 cup sliced thinlyDistilled White Vinegar, 1 cupWater, tap, 1 cup (8 fl oz)Salt, .5 tsp Pepper, black, 1 tsp Dill weed, dried, 2 tsp *Splenda No Calorie Sweetener, .25 cupsGarlic powder, .25 tsp Onions, raw, 1 small sliced thinlyMustard seed, yellow, 1 tbsp
Cut cucumbers and onions thinly and place in a large bowl. In a separate bowl, mix vinegar, water, salt, pepper, garlic powder and Splenda. Stir well.
Pour over cucumbers and onions and mix thoroughly. Sprinkle dill and mustard seeds over mixture and toss well. Chill for at least 2 hours to allow flavors to blend.
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MFURILLO.
Pour over cucumbers and onions and mix thoroughly. Sprinkle dill and mustard seeds over mixture and toss well. Chill for at least 2 hours to allow flavors to blend.
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MFURILLO.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 196.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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