Rosemary Roasted Red Potatoes

(9)
  • Number of Servings: 4
Ingredients
6 large red potatoes1/4 Olive OilDried Rosemary, Salt and Pepper to taste
Directions
Preheat oven to 400.

Spray baking dish with non-stick spray.

In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.

Bake for 30-45 minutes, until tender and golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMMYFAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.9
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

Member Reviews
  • AZURELITE
    simple & delicious! - 1/21/12
  • ZELDA13
    Very easy and very good! Next time I'll do a foil packet for easier cleanup. - 2/6/10
  • BETHMOMOF2
    Like HSMALDO, we also make a packet and grill. But we make in oven too. They are so yummy and taste WAY more fattening than they are. I crave them! - 9/11/09
  • HSMALDO
    We threw the potatoes onto a large sheet of heavy duty foil, made a packet out of it and grilled on the grill. Very yummy, house doesn't heat up and clean up is a breeze! - 9/8/09
  • MARA03
    I've been doing this for a while with garlic powder and italian seasoning, but am going to try the roasemary tonight!! - 7/4/09
  • LISA2BLC
    I love making potatoes this way. Sometimes I add diced onions and garlic. My kids usually love it. - 3/23/09
  • HEALTHYMOM67
    Easy, versatile, and oh so tastey. When I reached for my rosemary, I discovered I was out, so I used Mrs. Dash instead. It wasn't bad with the Mrs. Dash, but next time, I'll use rosemary. - 3/1/09
  • MIMI4GA
    This is one of my favorites. I've been making it for years. Try some Tony's Caseries (Spelling?) seasoning on it. - 7/8/08
  • CD3151641
    I added Basil and Barbeque spice to the recipe to go with the barbeque pork we made and it was GREAT. - 5/22/08