Rosemary Roasted Red Potatoes
- Number of Servings: 4
Ingredients
Directions
6 large red potatoes1/4 Olive OilDried Rosemary, Salt and Pepper to taste
Preheat oven to 400.
Spray baking dish with non-stick spray.
In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.
Bake for 30-45 minutes, until tender and golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMMYFAN.
Spray baking dish with non-stick spray.
In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.
Bake for 30-45 minutes, until tender and golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMMYFAN.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 587.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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