Salad dressing, sushi-bar style
- Number of Servings: 16
Ingredients
Onions, raw, 0.5 cup, chopped (remove) *Extra Virgin Olive Oil, 8 tbsp (remove) Vinegar - Natural Rice Vinegar (Nakano), 5 tbsp (remove) Ginger Root, 6 tsp (remove) *Heinz Low Sodium Ketchup, 2 tbsp (remove) Kikkoman Low Sodium Soy Sauce, 1.3 tbsp (remove) Lemon Juice 'Real Lemon' 100% juice, 2 tsp (remove) Garlic, 1 clove (remove) *Pepper, white, 0.01 tsp (remove) Water, 2 tbsp Sweetzfree, 4 drops
Mince everything, then combine in a blender. Blend at high speed until smooth. Refrigerate.
Serving Size: Makes 12 servings
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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