Trimlestown Roast Sirloin
- Number of Servings: 12
Ingredients
3 lbs Sirloin roast 2 fluid ounces Whiskey10 fluid ounces Red wine2 Tbs Butter1/2 c Flour Salt and pepper to taste
Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour. Add the whiskey and wine to the pan.
Cook for a further hour, basting once more. Remove the roast from the pan, place
on a serving dish and keep warm. Pour off excess fat from the meat juices, adding
water to bring to about 15 oz. Beat the butter into the flour to form a smooth paste.
Add a little of the juices to this and mix well, then pour onto juices, mixing again, and
bring to the boil.
Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too
thick, add a little more water. Serve separately in a gravy boat. Jacket or mashed potatoes,
and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.
Number of Servings: 12
Recipe submitted by SparkPeople user CELTIC_WITCH.
Place pan in oven and cook for one hour. Add the whiskey and wine to the pan.
Cook for a further hour, basting once more. Remove the roast from the pan, place
on a serving dish and keep warm. Pour off excess fat from the meat juices, adding
water to bring to about 15 oz. Beat the butter into the flour to form a smooth paste.
Add a little of the juices to this and mix well, then pour onto juices, mixing again, and
bring to the boil.
Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too
thick, add a little more water. Serve separately in a gravy boat. Jacket or mashed potatoes,
and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.
Number of Servings: 12
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 11.0 g
- Cholesterol: 106.1 mg
- Sodium: 76.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 35.0 g