Turkey stuffed cabbage rolls

Name: Turkey stuffed cabbage rolls Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 12 cabbage leaves; 1 1/2 lb. ground turkey; 2 cups cooked rice; 1/2 t. garlic salt; 1/2 t. black pepper; 1 small onion chopped; 1 egg beaten; 1/4 t. celery salt; 1/4 t. parsley flakes; 8 oz. can tomato sauce; 1/4 c. water

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 6

Ingredients

12 cabbage leaves1 1/2 lb. ground turkey2 cups cooked rice1/2 t. garlic salt1/2 t. black pepper1 small onion, chopped1 egg, beaten1/4 t. celery salt1/4 t. parsley flakes8 oz. can tomato sauce1/4 c. water

Directions

Cook the rice. Cook cabbage leaves in boiling water for 5 minutes. Drain. Combine all ingredients except the tomato sauce and water. Place meat mixture in the center of each leaf. Fold the sides of the leaf over the meat and fasten with a toothpick. Put the leaves in a casserole dish. Combine the tomato sauce and the water. Bake in a 350 degree oven for an hour.

Serving Size: 2 stuffed cabbage leaves

Number of Servings: 6

Recipe submitted by SparkPeople user ELIENAU06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 273.2
Total Fat: 9.2 g
Cholesterol: 111.0 mg
Sodium: 322.3 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.4 g
Protein: 26.0 g

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