gluten free double chocolate walnut brownies

Name: gluten free double chocolate walnut brownies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: chocolate chips; coconut flour; salt; baking soda; eggs; honey; olive oil; vanilla extract; walnuts

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 9

Ingredients

chocolate chipscoconut floursaltbaking sodaeggshoneyolive oilvanilla extractwalnuts

Directions

Oven 350. Grease 8x8 Pan. Pulse 1/2 cup chocolate in food processor until texture of coarse sand. Pulse in the coconut flour, salt and baking soda. Pulse in the eggs, honey, oil, and vanilla. Pour batter into prepared pan. Sprinkle 1/3 cup chocolate chips and walnuts over the top. Bake 25-30 minutes.

Serving Size: makes nine 2.5 x 2.5 inch pieces

Number of Servings: 9

Recipe submitted by SparkPeople user WHIRLWINLIN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 262.5
Total Fat: 17.5 g
Cholesterol: 54.5 mg
Sodium: 286.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 2.7 g
Protein: 4.0 g

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