Blueberry Scones

Name: Blueberry Scones Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup Hungry Jack Blueberry Wheat Pancake Mix; 1/2 cup reduced fat sour cream; 2 tbsp water; 2 tbsp butter; 2 tbsp sugar

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 cup Hungry Jack Blueberry Wheat Pancake Mix1/2 cup reduced fat sour cream2 tbsp water2 tbsp butter2 tbsp sugar

Directions

Preheat oven to 350. Mix together pancake mix, sour cream, and water. Drop spoonfuls onto a greased baking pan. Melt butter and drizzle over scones. Sprinkle with sugar. Bake for about 10 minutes until golden brown.

Serving Size:�12 scones

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 78.9
Total Fat: 3.8 g
Cholesterol: 9.1 mg
Sodium: 132.8 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.5 g
Protein: 1.3 g

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