Chili-Cheeseburgers

  • Number of Servings: 8
Ingredients
1 pkg lean ground beef1 can black beans1 can kidney beans1 egg1C bread crumbs1 lrg onion2tbsp Chili Powderhamburger bunscheese
Directions
combine the ingredients and divide into 8 balls. Create patties out of the balls leaving a small divit in the centre to create a flat burger. Grill or broil the patties until thoroughly cooked. Serve each patty on a bun with grated cheese melted over the top.

Number of Servings: 8

Recipe submitted by SparkPeople user CANADIANTRACIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 362.6
  • Total Fat: 11.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 512.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.3 g

Member Reviews