Macaroni Crumb Custard

  • Number of Servings: 6
Ingredients
1c. whole wheat macaroni1c. whole grain bread crumbs1.5c. skim milk6 egg whites.5 cup chopped onion1.5c. lowfat grated cheese.5t. saltpinch cayenne2T. mixed fresh or 1T. dry herbs
Directions
Cook noodles - set aside

Soak bread crumbs in hot milk until soft.. Stir in eggs, onion, cheese and seasonings.

Pan spray a 1.5 qt. casserole and put macaroni in. Pour other mixture over top evenly - don't stir.. Set in pan of hot water and bake at 325F for 1 hour or until custard is firm.

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.5
  • Total Fat: 3.1 g
  • Cholesterol: 7.2 mg
  • Sodium: 530.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

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