Turkey Taco Vegetable Soup

Name: Turkey Taco Vegetable Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 16
Ingredients: Ground Turkey 93% lean - 1 lb.; ROTEL Original Diced Tomatoes & Green Chilies - 1 can; Publix Reduced Sodium Chicken Broth - 1 16 oz carton; Red Onion Raw - .50 cup; Celery - 2 stalk chopped; Lawry's Taco Seasoning - 3.5 tsp; water - 1 cup

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 16

Ingredients

Ground Turkey, 93% lean - 1 lb.ROTEL Original Diced Tomatoes & Green Chilies - 1 canPublix Reduced Sodium Chicken Broth - 1 16 oz cartonRed Onion Raw - .50 cupCelery - 2 stalk choppedLawry's Taco Seasoning - 3.5 tspwater - 1 cup

Directions

Cook Ground Turkey with diced onion and celery. Add Taco Seasoning and one cup of water. Let simmer for 10 minutes. Pour Turkey into Crock Pot, add Chicken Broth, 1 can To-Tel Original Diced Tomatoes & Green
Chilies and 1 bag Publix Vegetable Soup Mix.

Serving Size: Makes 4 quarts or 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JOANNRHUGHES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 61.9
Total Fat: 2.0 g
Cholesterol: 20.0 mg
Sodium: 373.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.9 g
Protein: 6.7 g

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