Mussels with diced tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
MusselsTomatoesBeer Garlic
Smash garlic on Pam sprayed pan. Add tomatoes and beer. Bring to a boil. Add mussels. Cook for 8 minutes under a simmer heat.
Add spices as needed.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user 69ISFINE.
Add spices as needed.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user 69ISFINE.
Nutritional Info Amount Per Serving
- Calories: 2,591.4
- Total Fat: 61.0 g
- Cholesterol: 761.6 mg
- Sodium: 5,234.2 mg
- Total Carbs: 138.2 g
- Dietary Fiber: 8.2 g
- Protein: 329.3 g
Member Reviews