Mussels with diced tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
MusselsTomatoesBeer Garlic
Directions
Smash garlic on Pam sprayed pan. Add tomatoes and beer. Bring to a boil. Add mussels. Cook for 8 minutes under a simmer heat.

Add spices as needed.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user 69ISFINE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,591.4
  • Total Fat: 61.0 g
  • Cholesterol: 761.6 mg
  • Sodium: 5,234.2 mg
  • Total Carbs: 138.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 329.3 g

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