Crock pot egg pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups red or white onion, diced1 medium green pepper, diced1 medium sweet potato, grated8 - 10 eggs1 - 1.5 pounds of ground sausage (I used country sausage but in hindsight, I would opt for something with more flavor, like andouille or Italian)Spices to taste - I used salt, pepper, garlic powder, and chili powder but I found it still a bit bland.
Chop all ingredients and toss in the crock pot, save for the eggs.
In a bowl, whisk the eggs into scrambled consistency, then pour over everything in the crock.
Mix everything together until well combined.
Cook for about 7 hours on low, to make sure the sausage is cooked thoroughly.
Serving Size: Makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MONECHETTI.
In a bowl, whisk the eggs into scrambled consistency, then pour over everything in the crock.
Mix everything together until well combined.
Cook for about 7 hours on low, to make sure the sausage is cooked thoroughly.
Serving Size: Makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MONECHETTI.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 22.0 g
- Cholesterol: 346.7 mg
- Sodium: 1,269.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.6 g
- Protein: 21.8 g
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