Meatballs in mushroom gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pkg (14oz) Armour Italian meatballs2 pkg brown gravy mix (made as pkg directs)4oz white mushrooms sliced or quarted1/4 c chopped yellow onion
Place meatballs in crockpot. Throw onion and mushrooms on top. Pour prepared gravy mix over top. Cook on high 4 hrs, low 6 hours. Serve over egg noodles, rice or potatoes (not in calorie count)
Serving Size: Makes 5 serving 5 meatballs and some gravy each
Number of Servings: 5
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: Makes 5 serving 5 meatballs and some gravy each
Number of Servings: 5
Recipe submitted by SparkPeople user LBOLLING2.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 19.8 g
- Cholesterol: 22.5 mg
- Sodium: 1,103.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.3 g
- Protein: 12.9 g
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