Carrot Salad

Name: Carrot Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 medium carrots (peeled & shredded); 5 oz crushed pineapple with pineapple juice; 2.66 oz raisins; 6 oz chopped walnuts; 3 TBSP mayonnaise

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

6 medium carrots (peeled & shredded)5 oz crushed pineapple with pineapple juice2.66 oz raisins6 oz chopped walnuts3 TBSP mayonnaise

Directions

Mix all ingredients together season with pepper if desired. Best if let set & chill for a few hours to blend flavors.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LBURGDORF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 445.0
Total Fat: 34.5 g
Cholesterol: 3.8 mg
Sodium: 113.8 mg
Total Carbs: 32.3 g
Dietary Fiber: 5.8 g
Protein: 6.5 g

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