Mini Chocolate Chip Banana Muffins
- Number of Servings: 10
Ingredients
1 � cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder� teaspoon salt� teaspoon cinnamon1 cup mashed ripe bananas� cup brown sugar� cup banana flavored low-fat yogurt (or vanilla/plain)2 egg whites� teaspoon vanilla extract
Preheat oven to 350 degrees.
Sift flour, baking soda, baking powder, salt, and cinnamon together. In another large bowl, mix wet ingredients. Combine the mashed banana, brown sugar, yogurt, egg whites, and vanilla extract. Add dry ingredients to the wet mixture until just incorporated. Fold in mini chocolate chips.
Spray mini muffin pan with non-stick spray and fill � full. Bake for 10 minutes.
Serving Size: Makes approximately 40 mini muffins (10 servings)
Number of Servings: 10
Recipe submitted by SparkPeople user LAURALEE_76.
Sift flour, baking soda, baking powder, salt, and cinnamon together. In another large bowl, mix wet ingredients. Combine the mashed banana, brown sugar, yogurt, egg whites, and vanilla extract. Add dry ingredients to the wet mixture until just incorporated. Fold in mini chocolate chips.
Spray mini muffin pan with non-stick spray and fill � full. Bake for 10 minutes.
Serving Size: Makes approximately 40 mini muffins (10 servings)
Number of Servings: 10
Recipe submitted by SparkPeople user LAURALEE_76.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 1.9 g
- Cholesterol: 0.2 mg
- Sodium: 308.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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