Cornbread, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 1 cup (remove)Yellow Cornmeal, 1 cup (remove)Granulated Sugar, 1 cup (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)Salt, 1 tsp (remove)*Leavening agents, baking powder, low-sodium, 3 tsp (remove)Buttermilk, lowfat, 1 cup (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)
Heat oven to 350 degrees.
Mix all ingredients in bowl.
Pour into greased (melted butter or vegetable oil) 8 x 8" baking pan
Allow to bake for 35 minutes
Serving Size: 8-2 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user MZDORROUGH.
Mix all ingredients in bowl.
Pour into greased (melted butter or vegetable oil) 8 x 8" baking pan
Allow to bake for 35 minutes
Serving Size: 8-2 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user MZDORROUGH.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 7.7 g
- Cholesterol: 68.7 mg
- Sodium: 350.2 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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